Lemon Cheesecake, Handi Tikya Kabab And Pasanda Masala by Sara Riaz

Ingredients for Lemon Cheesecake:

• Digested biscuit 1 packet
• Butter 3 oz
• Caster sugar 2 tbsp

For Filling:

• Hang yogurt 8 oz
• Gelatin 1 tbsp
• Caster sugar 4 oz
• Eggs 2
• Lemon juice 2 tbsp
• Lemon 2
• Cream 2 packet
• Red cherry for decoration
  

Ingredients for Handi Tikya Kabab:

• Mince 1/2 kg
• Onion 1
• Ginger 1 tsp
• Garlic 1 tsp
• Salt 1 tsp
• Red chilli 1 tsp
• Garam masala 1 tsp
• Coriander leaves 2 tbsp
• Green chillies 2

For Masala:

• Onion 1
• Ginger 1 tsp
• Garlic 1 tsp
• Tomato 2
• Yogurt 1/2 cup
• Salt 1/2 tsp
• Garam masala 1/2 tsp
• Red chilli 1/2 tsp
  

Ingredients for Pasanda Masala:

• Salt 1 tbsp
• Poppy seeds 1 tbsp
• Clove 1 tbsp
• Mace 1 tbsp
• Degi mirch powder 2 tbsp
• Red chilli powder 2 tbsp
• Cumin 1/2 tsp
• Cinnamon 4
• Roasted gram flour 1/2 cup
• Small cardamom 10
• Critic acid 1/2 tsp