Fish Sandwich With Tartar Sauce, BBQ Spaghetti And Lal Qila Haleem by Shireen Anwer

Ingredients for Fish Sandwich With Tartar Sauce:

• Fish fillet 4
• Salt 1 tsp
• Black powder 1 tsp
• Mustard powder 1 tsp
• Vinegar 2 tbsp
• Wooster sauce 1 tbsp
• Flour 2 tbsp
• Egg 1
• Bread crumbs as required
• Hot dog buns 4
• Butter as required
• Salad leaves 4
• Tartar sauce 4 tbsp

For Tartar Sauce:

• Mayonnaise 1/2 cup
• Lemon juice 2 tbsp
• Pickled cucumber 1 tbsp
• Salt 1/4 tsp
• White pepper 1/4 tsp
• Pickled onion chopped 1 tbsp
• Parsley chopped 1 tsp
• Egg white boiled chopped 1 tbsp

Ingredients for BBQ Spaghetti:

• Chicken 200 gm
• Oil 1/4 cup
• Pasta sauce 2 tbsp
• Rosemary leaves 1 tsp
• Crushed ginger 1 tsp
• Crushed black pepper 1 tsp
• Chopped garlic 1 tbsp
• Oregano leaves 1 tsp
• Ketchup 2 tbsp
• Chilli garlic 2 tbsp
• BBQ Sauce 1 tbsp
• Tomato paste 1 tbsp
• Boiled spaghetti

Ingredients for Lal Qila Haleem:

• Beef boneless 1 kg
• Ginger garlic paste 2 tbsp
• Fried onion 1/2 cup
• Turmeric 1 tbsp
• Red chilli powder 3 tbsp
• Salt 2 tbsp
• Coriander powder 1 tbsp
• All spice powder 1 tbsp
• Yogurt 1 cup
• Oil 1 cup
• Wheat 250 gm
• Barley 125 gm
• Gram lentil 1 cup
• Yellow lentil 1/4 cup
• Orange lentil 1/4 cup
• Pigeon lentil 1/4 cup

Served with Haleem:

• Brown onion as required
• Coriander leaves as required
• Mint leaves as required
• Green chillies as required
• Ginger Julian as required
• Lemon slice as required