Dastarkhwani Hari Chops, Katakat Masala And Pudina Paratha by Sara Riaz

Ingredients for Dastarkhwani Hari Chops:

• Mutton chops 1/2 kg
• Baisan 1 cup
• Soda 1 pinch
• Turmeric 1/4 tsp
• Coriander leaves 1 cup
• Mint 20 leaves
• Ginger 1 tsp
• Garlic 1 tsp
• Green chillies 10
• Khatai powder 1 tsp
• Salt to taste
  

Ingredients for Katakat Masala:

• Small cardamom 15
• Big cardamom 6
• Carom seeds 1 tbsp
• Clove 1 tbsp
• Mace 1 tbsp
• Salt 1 tbsp
• Turmeric 1 tbsp
• Coriander powder 2 tbsp
• Red chilli 2 tbsp
• White cumin 2 tbsp
• Black pepper 2 tbsp
• Poppy seeds 2 tbsp
• Kachri powder 2 tbsp
• Fenugreek seeds 3 tbsp
• Fennel seeds 3 tbsp
• Nutmeg 2 seeds
• Cinnamon 6
• Whole coriander 1/4 cup
  

Ingredients for Pudina Paratha:

• Flour 250 gm
• Maida 125 gm
• Salt 1/2 tsp
• Mint leaves 1/2 cup
• Ghee as required