Sukha Chicken, Pasta Wasta And Trifle Cup by Sara Riaz

Ingredients for Sukha Chicken:

• Chicken 1 kg or 12 pieces
• Onion 1
• Chopped garlic 1 tbsp
• Chopped ginger 1 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Poppy seeds 2 tbsp
• Coconut 3 tbsp
• Coriander seeds 1 tbsp
• Cumin 1 tsp
• Black pepper 10
• White red chilli 10
• Lemon juice 1 tbsp
• Coriander as required
• Curry leaves 10-15
  

Ingredients for Pasta Wasta:

• Chicken boneless 1/2 kg
• Soya sauce 1 tbsp
• Black pepper powder 1 tsp
• Salt 1 tsp
• Garlic paste 1 tsp
• Wooster sauce 1 tbsp
• Oil 2 tbsp
• Ketchup 2 tbsp
• Chilli sauce 1 tbsp
• Butter 2 tbsp

For Sauce:

• Ketchup 3 tbsp
• Soya sauce 1 tbsp
• Corn flour 1 tbsp
• Capsicum 1
• Tomato 1
• Mushrooms 6
• Kolson spiral pasta 1 packet
• Cheddar cheese 2 tbsp
  

Ingredients for Trifle Cup:

• Cake rusk 1 packet
• Red jelly 1 packet
• Green jelly 1 packet
• Kolson colored vermicelli 1/2 cup
• Milk 1 liter
• Vanilla custard 4 tbsp
• Fruit cocktail 1 tin
• Sugar 1/2 cup
•  Cream 1 packet