BBQ Biryani And Tandoori Kabab Masala by Saadat Siddiqui

Ingredients for BBQ Biryani:

• Chicken 1 kg
• Rice 1 kg
• Oil 1-1/2 kg
• Ginger garlic 1 tbsp
• Red chilli 1 tbsp
• Salt to taste
• Mix spices powder 1 tbsp
• Cardamom 1 tsp
• Cumin 1 tbsp
• Mix spices whole as required
• Bay leaf 2-3
• Lemon 1-2
• Yogurt 4 tbsp
• Onion 4-5
• Tomato 5-6
• Green chilli 4-5
• Green masala, mint as required
• Nutmeg, mace powder 1 tsp
• Tandoori color 1 tsp
• Kewra as required

Method:

1. Marinate chicken breast with ginger garlic, red chilli, salt, mix spices powder, cardamom, lemon, yogurt, cumin, green chilli and tandoori color  and keep for 5 to 6 hours.
2. Add salt, bay leaf, clove, cumin, green chilli and mint in rice and boil 2/4.
3. Heat oil and fry onion. When golden in color, put ginger garlic paste, salt, red chilli, roasted cumin, tomato and yogurt and roast masala.
4. Now add chicken and put nutmeg mace powder.
5. In end, put whole red chilli and mint and close the flame.
6. Make layer of masalay on rice. Add nutmeg mace powder, fried onion and kewra on top and give smoke of coal.
7. Now leave for simmer for 10 to 15 minutes.
8. Serve hot hot biryani with raita.
   

Ingredients for Tandoori Kabab Masala:

• Mince undercut 1/2 kg
• Coriander powder 2 tsp
• Cumin 2 tsp
• Onion paste 1
• Green chilli paste 1 tsp
• Ginger garlic 1 tsp
• Soya sauce 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Red chilli powder 1 tsp
• Mix spices 1 tsp
• Desiccated coconut 1 tsp
• Gram flour 1 tsp

Method:

1. Mix all ingredients in mince and make long kabab.
2. Grill it or fry it.
3. Heat oil, cut onion, capsicum and tomato into cubes and fry it.
4. Now put salt, black pepper and soya sauce.
5. In end, add kabab and serve.