Karachi Biryani by Chef Samina

Ingredients:

• Beef 1 kg
• Potato 750 gm
• Onion 1 cup
• Ginger garlic paste 2 tbsp
• Garlic 2 tbsp
• Degi red chilli powder 1-1/2 tbsp
• Turmeric 1 tsp
• Salt to taste
• Dried plump 10-12
• Nutmeg mace powder 1 tsp
• Coriander powder 1 tbsp
• Mint leaves 1 bunch
• Green chillies 10-12
• Whole mix spices 2 tbsp
• Star anise seeds 4-5
• Bay leaf 2
• Tomato 250 gm
• Yogurt 250 gm
• Sela rice 1 kg
• Kewra water 1 tsp
• Ghee as required
• Yellow color as required