Potato & Pea Salad And Fried Chicken by Chef Shai in Chef At Home

Ingredients for Potato & Pea Salad:

• Boiled potatoes 1 kg
• Peas 2 cups
• Minced beef 1/2 kg
• Onion 1/2 cup
• Parsley or Coriander 1/4 cup
• Mustard paste
• Lemon juice 2 tbsp
• Brown sugar 1 tbsp
• Olive oil 1/2 cup
• Salt n pepper as needed

Ingredients for Fried Chicken:

• Fried chicken 1 kg
• White vinegar 1/4 cup
• Chilli powder 1 tbsp
• Salt n pepper as needed
• Salted wheat 3 cups
• Milk 1/3 cup
• Parsley 2 tbsp
• Oil deep frying

Method:

1. Soak chicken in vinegar and chilli powder mixture for few minutes.
2. Add salt n pepper in flour, add eggs and milk mixture.
3. Add flour to the chicken, toss well and deep fry on medium heat until chicken is golden and cooked from inside.