Butter Bread Fruit Pudding And Potato & Onion Kugel by Chef Shai

Ingredients for Butter Bread Fruit Pudding:

• Sweet bread large pieces
• Mixed fruit 2 cups
• Condensed milk 2 cups
• Butter 1/2 cups
• Sour Cream with Lemon or Lime zest for garnishing

Method:

1. Melt butter, toss bread in it.
2. Take baking dish, pour condensed milk bread and fruit.
3. Bake in a preheated oven on 180 degrees C until fruit tender and pudding is golden on top.
4. Serve with sour cream.

Ingredients for Potato & Onion Kugel:

• Potatoes shredded 4 large
• Chopped onions 2 cups
• Green chilies chopped 1/4 cup
• Butter 1/2 cup
• Red chili garlic chutney 2 tbsp
• Olive oil 1/4 cup
• Salt n pepper as needed

Method:

1. Combine potato, onion, green chilies,  salt n pepper, brush a baking dish with little butter, pour the mixture in it.
2. Add small cubes of remaining butter over.
3. Bake in a preheated oven at 180 degrees C, until potatoes are cooked and golden on top.
4. Serve with chutney.