Karahi Pathani Kabab And Imli Ke Patton Ki Raita by Chef Samina

Ingredients for Karahi Pathani Kabab:

• Beef mince 750 gm
• Onion 2
• Ginger garlic 1 tbsp
• Pomegranate seeds 2 tbsp
• Oil for frying
• Red chilli powder 1 tbsp
• Tomato rings 3-4 tbsp
• Coriander, Green chilli as required
• Mix spices powder 1 tsp
• Coriander seeds 1 tbsp
• Roasted chickpeas

Ingredients for Imli Ke Patton Ki Raita:

• Tamarind leaves as required
• Dry ginger as required
• Yogurt 1-1/2 cup
• Curry leaves as required
• Salt to taste
• Whole red chilli 3-4
• White lentil 1/2 tsp
• Oil 2 tbsp
• Green chilli 1-2
• Onion 1