Fruit Cake And Dill Potato Biscuits by Chef Meadha Rahat

Ingredients for Fruit Cake:

• Flour 2 cup
• Sugar 1/2 cup
• Egg 3
• Butter 1 cup
• Sugar 1 cup
• Salt 1/4 tsp
• Baking powder 1 tsp
• Red ashrafi 1-1/2 cup
• Black currant 1-1/2 cup
• Orange juice
• Almond 3/4 cup
• Lemon zest 1 lemon
  

Ingredients for Dill Potato Biscuits:

• Flour 2 cup
• Butter 3 tbsp
• Salt 1 pinch
• Soya 1 tbsp
• Potato 1 cup
• Baking powder 2 tsp
• Milk 2-3 tbsp

For Filling:

• Green onion 6
• Eggs 6
• Mayonnaise 1/2 cup
• Mustard seeds 1 tsp
• Parsley 1 tbsp
• Salt to taste
• Crushed black pepper to taste