Turkish Pulao And Lemon Souffle by Naheed Ansari

Ingredients for Turkish Pulao:

• Sweet corn 1/2 cup
• Onion 1
• Garlic as required
• Black pepper 1 tsp
• Cream 1 tbsp
• Cinnamon powder 1/4 tsp
• Hard bread for serving
• Orange capsicum
• Yellow capsicum
• Green capsicum 1
• Onion seeds 1 pinch
• Mutton chops 1/2 kg
• Salt to taste
• Oil 1/4 cup
• Boiled rice 2 cup
• Tomato paste 1/2 cup
• Butter 1 tsp
  

Ingredients for Lemon Souffle:

• Milk 1-1/2 liter
• Custard 1 tbsp
• Eggs 3
• Icing sugar 2 tbsp
• Gelatin 2 tbsp
• Lemon juice 1 cup
• Cream 2 cup