Ume Ali, Shish Taouk And Saudi Kabsa by Chef Tahir Chaudhry

Ingredients for Shish Taouk:

• Chicken cubes 500 grams
• Curd 1/4 cup
• Oil 4 tbsp
• Garlic paste 2 tbsp
• Tomato paste 1 tbsp
• Lemon juice 1 tbsp
• Thyme 1/4 tsp
• Oregano 1/4 tsp
• All spice mixture 1/4 tsp
• Cumin powder 1/2 tsp
• Salt 1/2 tsp
• Black pepper powder 1/2 tsp
• Tomato 1
• Capsicum 1
• Onion 1
• Bamboo skewer 8-10

Ingredients for Ume Ali:

• Baqar khani 4-5
• Butter 2 tbsp
• Dates 1/2 cup
• Milk 3 cup
• Cream 1/2 cup
• Sugar 1/2 cup
• Cinnamon powder 1/2 cup

Ingredients for Saudi Kabsa:

• Chicken 1 kg
• Onion 1
• Garlic 1 tbsp
• Tomato paste 1 tbsp
• Tara garam masala 2 tsp
• Chopped tomatoes 1 cup
• Green cardamom powder 1/2 tsp
• Lemon 1
• Rice 2 cups
• Salt 1 tsp
• Oil 1/4 cup
• Currants 2 tbsp
• Black pepper powder 1/4 tsp
• Green chilli 2-3