Tikka Boti, Salad And Tawa Keema by Chef Tahir Chaudhry

Ingredients for Tawa Qeema:

• Mutton minced 400 grams
• Liver 200 grams
• Tomato 1
• Green coriander 1/4 cup
• Garlic 2 tbsp
• Ginger 1 tbsp
• Onion 1/2 cup
• Green chilies 1/4 cup
• Salt 1 tsp
• Red chilli 1 tsp
• Tara garam masala 1 tsp
• Turmeric 1/4 tsp
• Qasuri methi 1 tbsp
• Oil 1/4 cup
  

Ingredients for Tikka Boti:

• Beef 500 grams
• Curd 1/2 cup
• Papaya paste 1/4 tsp
• Garlic 2 tsp
• Ginger 1 tbsp
• Lemon juice 1 tbsp
• Tara garam masala 1 tbsp
• Green chili 2 tbsp
• Red chili powder 2 tbsp
• Salt 1 tsp
• Ghee 2 tbsp

Ingredients for Salad:

• Cucumber 1
• Onion 1
• Tomato 1
• Lettuce leaves 1 cup
• Salt 1 cup
• Green chillies 1/4 tsp
• Lemon juice 2 tbsp