Afghani Tikka, BBQ Mutton Chops And BBQ Achari Boti by Shireen Anwer

Ingredients for Afghani Tikka:

• Beef undercut 1/2 kg 1 inch cubes
• White pepper 1 tsp
• Black pepper 1 tsp
• Lemon juice 2 tbsp
• Garlic paste 1 tsp
• Yogurt 2 tbsp
• Onion 1 raw grinded
• Salt 1 tsp
• White cumin 1 tsp
• Oil 2 tbsp

Method:

1. Marinate beef undercut with white vinegar, black pepper, lemon juice, garlic paste, yogurt, onion, salt, chopped & crushed white cumin and oil.
2. Now put in skewers and do BBQ.

Ingredients for BBQ Mutton Chops:

• Mutton chops 1/2 kg
• Salt 1 tsp
• Raw papaya grinded 1 tbsp
• Green chillies grinded 1 tsp
• All spice 1 tsp
• Ginger garlic 1 tbsp
• Black pepper 1 tsp
• Roasted and crushed cumin 1 tsp
• Lemon juice 2 tbsp
• Wooster sauce 2 tbsp

Method:

1. Marinate mutton with salt, raw papaya grinded, green chili powder, all spice, ginger garlic paste, black pepper, chopped & crushed white vinegar, lemon juice and wooster sauce and leave for 2 hours.
2. Now brush chops with oil and do BBQ.

Ingredients for BBQ Achari Boti:

• Boneless chicken 1/2 kg
• Green chilies 1 tbsp
• Ginger garlic paste 1 tbsp
• Onion seeds 1/2 tsp
• Fennel seeds 1 tsp
• Crushed red pepper 1 tsp
• Coriander seeds 1 tsp
• Cumin seeds 1 tsp
• Yellow color pinch
• All spice 1 tsp
• Turmeric 1/4 tsp
• Achar masala 2 tbsp
• Yogurt  2 tbsp

Method:

1. Marinate chicken with green chilies, ginger garlic paste, onion seeds, chopped red chili, fennel seed, white coriander, chopped & crushed cumin, yellow color, all spice, turmeric, turmeric pulp and yogurt and mix in one bowl.
2. Now put in skewers and do BBQ.