Chilliman Handi Biryani, Fruit Pan Cake And Minty Raita by Chef Gulzar

Ingredients for Chillman Handi Biryani:

• Rice 1/2 kg
• Mutton 1/2 kg
• Yogurt 1/2 cup
• Tomato 2
• Onion 1-2
• Ginger garlic paste 1 tsp
• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Green chilies 4-5
• Coriander 1 tbsp
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• All spice powder 1/2 tsp
• Cumin seed 1/2 tsp
• Cumin seeds 1 tsp
• Cloves 2-3
• Cinnamon 1-2 sticks
• Bay leaves 1-2
• Big cardamom 2-3
• Small cardamom 2-3
• Kewra essence few drops
• Onion (brown)  1
• Clarified butter 1/2 cup
• Salt to taste
• Flour 400gm

Method:

1. Firstly, wash rice and soak for 2 hours.
2. Now add black pepper, boil it 1/4, strain it and keep it aside.
3. Put ghee in handi and add cinnamon, cloves, big cardamom, small cardamom, cumin and bay leaves and saute it.
4. Now add onions and fry it.
5. Then add ginger garlic paste and fry it.
6. Now add mutton and roast it well.
7. Then add 2 tomatoes and roast it.
8. Now in one mixing bowl, put yogurt and add red chili powder, coriander powder, all spice powder and salt and add in mutton and cook until tender and gravy becomes thick.
9. Put green chilies, green coriander, mint, few drops of khewra essence and brown onion, close it with kneaded flour and keep on simmer.
10. When simmer is done, take out in dish and serve.

Ingredients for Fruit Pan Cake:

To Prepare Pancake:

• Eggs 4
• Cinnamon powder 1 pinch
• Baking powder 1 pinch
• Flour 1-1/2 cup
• Sugar 2 tbsp
• Oil 3-4 tbsp
• Salt to taste

For Filling:

• Sugar 2-3 cups
• Seasoned fruits 1/2 kg
• Strawberry/Chocolate syrup 
  

Method:

1. For Making Pancake: Put eggs, sugar, salt, flour, cinnamon and baking powder in blender, mix nicely and make thick mixture.
2. Then grease frying pan with oil, spread mixture gradually and cook from both sides.
3. Pan cake is ready.
4. For Filling: Add sugar and water in pan and make the syrup thick.
5. Now add pieces of season fruits, mix it and remove from stove.
6. Now make pockets of pan cakes.
7. Fill and set them in a serving plate.
8. Pour some chocolate or strawberry syrup for garnishing, and serve.  

Ingredients for Minty Raita:

• Yogurt 250 gm
• Mint leaves 1 bunch
• Green chilies 3-4
• Cumin seed 1 tsp
• Chinese salt 1/2 tsp
• Salt to taste

Method:

1. Put yogurt, mint, green chilies, roasted & crushed cumin, chinese salt and salt in a blender jug and blend it.
2. Serve it with biryani.