Vegetable & Bean Soup And Prawns With Almonds by Chef Zakir

Ingredients for Prawn With Almonds:

• Jumbo prawns 1/2 kg
• Almond 50 gm
• Oil  2 tbsp
• Corn flour 1 tbsp
• Ginger chopped 1
• Garlic chopped 3-4 cloves
• Celery stick chopped 1
• Soya sauce 1 tbsp
• Worcester sauce 2 tbsp
• Vinegar 1 tbsp
• Spring onion 1
• Capsicum 1
• Carrot boiled 1
• Button mushroom 1/2 cup
• Salt to taste
• Black pepper powder 1/4 tsp

Method:

1. Firstly, boil almonds in warm water and remove its upper layer.
2. Now heat oil in karahi pan, add chopped ginger and garlic and fry them.
3. When they turns to golden, add almonds and roast them.
4. Then add prawns and roast it on high flame so that it can be cooked well.
5. Now add capsicum, carrot, mushroom, green chilies and celery stick.
6. Now add soya sauce, worchester sauce, salt, black pepper and water. Dissolve corn flour in water and make thick sauce.
7. Delicious prawn with almonds is ready.

Ingredients for Vegetable & Bean Soup:

• Potato 1
• Carrot 1
• Tomato 1
• Leek stick 1
• Brinjal 1 small
• White beans 1/2 cup
• Chicken stock 2 glass
• Basil 1 tsp
• Button mushroom 4-5
• Vermicelli 1/2 packet
• Pistachio chopped 10 gm
• Oil 2 tbsp
• Salt to taste
• Black pepper 1/4 tsp
• Parmesan cheese 10 gm
• White beans 1/2 cup
  

Method:

1. Firstly, cut potato, carrot, tomato, leek stick and brinjal into small pieces.
2. Heat oil in karahi pan, stir fry all vegetables.
3. Together put white beans, add chicken stock after 4 to 5 minutes, cover it and leave for cook on low heat.
4. When all vegetables becomes soft, add basil, button mushroom and vermicelli, and cook for 3 to 4 minutes on low heat until  soft.
5. Take out in dish and garnish with chopped pistachio, parmesan cheese and serve it.