Egg Pudding And Pakwan House Mutton Karahi by Saadat Siddiqui

Ingredients for Egg Pudding:

• Sugar 1 cup
• Eggs 4
• Condensed milk 1 tin
• Milk 1 cup
• Vanilla essence 1 tsp

Ingredients for Pakwan House Mutton Karahi:

• Oil 3/4 cup
• Mutton 1 kg
• Ginger 1 tbsp
• Garlic 1 tbsp
• Tomato 750 gm
• Yogurt 1/2 cup
• Crushed red chilli 1-1/2 tbsp
• Turmeric powder 1 tsp
• Salt to taste
• Water 1/2 cup
• Green chilli 10

For Garnish:

• Ginger 1 tbsp
• Fresh coriander 2 tbsp
• Special karahi masala to taste
• Black cardamom 1/4 tsp
• Crushed black pepper 1 tsp
• Crushed black cumin 1 tsp