Boti Tikka And Haryali Seekh Kabab by Sara Riaz

Ingredients for Boti Tikka:

• Beef undercut boti 1 kg
• Salt 2 tsp
• Papaya 3 tbsp
• Red chilli powder 2 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Garam masala 2 tsp
• Oil 2 tbsp
• Yogurt 4 tbsp
• Naan 4
  

Ingredients for  Haryali Seekh Kabab:

• Mince 1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Soy 1 tbsp
• Green chillies 4-6
• Coriander leaves 1/2 cup
• Mint 20 leaves
• Onion paste 2 tbsp
• Salt to taste
• Papaya 1 tbsp
• Eggs half
• Roasted & crushed cumin 1 tsp
• Garam masala 1 tsp
• Bread slice 1