Murgh Karamkulla And Spicy Prawn With Fried Rice by Chef Meadha Rahat

Ingredients for Murgh Karamkulla:

• Cabbage 1
• Onion 2
• Chicken 750 gm
• Red chilli powder 1 tsp
• Coriander 1-1/2 tsp
• Turmeric 1 tsp
• Salt to taste
• Oil for cooking
• Ginger garlic as required
• Coriander as required

Ingredients for Spicy Prawn With Fried Rice:

• Prawns 300 gm
• Tomato 6
• Coriander 1 tbsp
• Green chilli 3-4
• Garlic red chilli paste 1 tsp
• Salt to taste

For Rice:

• Rice 1-1/2 cup
• Oil 1/4 cup
• Black pepper to taste
• Cumin seed 1tsp
• Garlic as required