Croissant by Zarnak Sidhwa

Ingredients:

• Flour 300 gm
• Butter 50 gm
• Yeast 2 tsp
• Icing sugar 50 gm
• Water 200 ml
• Egg 1
• Milk powder 2 tsp
• Chocolate 50 gm
• Cheddar cheese 50 gm
• Oil 50 ml
• Salt 1 tsp

Method:

1. In a bowl mix together flour, milk powder, butter, yeast, icing sugar, egg and salt.
2. Now knead to dough with 200 ml of water.
3. Keep aside for few minutes.
4. Now divide into balls, roll each ball and form into croissant shape.
5. Bake in a preheat oven on 160 degrees C for 20-25 minutes.
6. Make a few croissant stuffed with chocolate and cheese.