Beef Fajita Spaghetti And Keema Khara Masala by Chef Mehboob

Ingredients for Beef Fajita Spaghetti:

• Beef undercut 1/2 kg
• Capsicum 2
• Tomato 2
• Onion 1 big
• Spring onion 6
• Garlic 1 tbsp
• Oil 8 tbsp
• Salt 1 tbsp
• Spaghetti 1 packet
• Fajita sauce 1 packet
  

Ingredients for Keema Khara Masala:

• Beef mince 1/2 kg
• Garlic 1
• Onion 1 medium
• Coriander 1/2 bunch
• Ginger 1
• Whole red chilli 15
• Crushed green chilli 7
• Cutter green chilli 16
• Black pepper 2 tsp
• Curry leaf 16
• Cumin 1 tsp
• Tomato 1
• Lemon 2
• Oil 1/2 cup
• Salt to taste