German Bread & Brown Bread And Egg Biscuit by Zarnak Sidhwa

Ingredients for German Bread & Brown Bread:

• Flour 300 gm
• Whole wheat flour 100 gm
• Wheat bran 50 gm
• Yeast 10 gm
• Salt 10 gm
• Oil 50 ml
• Sesame seeds 25 gm
• Egg 1
• Coffee powder 1 tsp
• Icing sugar 2 tsp
• Water 150 ml

Method:

1. In a bowl mix together flour, whole wheat flour, wheat bran, yeast, salt, coffee powder, icing sugar and oil. Then knead to dough with water as required.
2. Keep the dough aside to rise.
3. Now make a ball with the dough, put in bread mold. Sprinkle with wheat bran.
4. Keep it aside for 15-20 minutes
5. Now bake in a preheat oven on 160 degrees C for 25- 30 minutes.
6. Brown bread is ready to serve.
7. Similarly make another ball and put in a mold. Brush top with beaten egg.
8. Sprinkle with a little wheat bran and sesame .
9. Keep it aside till rise for 15-20 minutes.
10. Bake in a preheated oven for 25-30 minutes, German bread is ready to serve.

Ingredients for Egg Biscuit:

• Butter 200 gm
• Icing sugar 200 gm
• Flour 300 gm
• Egg 5
• Baking powder 1 tsp
• Milk 1/4 cup
• Lemon food color a pinch

Method:

1. Beat butter and icing sugar till creamy, add in eggs one by one.
2. Now add a few drops of lemon food color.
3. Sieve together flour and baking powder and add to the egg mixture altering with 1/4 cup milk, beat very well.
4. Fill mixture in piping bag, make cookies on a cookies sheet.
5. Bake in a preheated oven on 200 degrees C for 15 minutes.