Hummus, Arabic Zatir Bread, Arabic Pizza, Dajaj Tandoori And Mahalabia by Chef Meadha Rahat

Ingredients for Hummus:

• Chickpeas 1 cup
• Lemon 2 tbsp
• Salt to taste
• Garlic clove 1
• Tahini 1/4 cup
• Olive oil as required
• Parsley as required
  

Ingredients for Arabic Zatir Bread:

• Sumac 3 tbsp
• thyme 1 cup
• Lemon salt 1/2 tsp
• Olive oil 3 tbsp
• Salt 1 tsp
• Sesame seed 1/4 cup

For Pita Bread:

• Flour 2 cup
• Salt 1/2 tsp
• Yeast 1 tsp
• Sugar to taste
  

Ingredients for Arabic Pizza:

For Filling:

• Yogurt 1 kg
• Saffron to taste
• Zatir as required
• Olive as required
• Onion 2
• Tomato 3
• Basil, Oregano 1-1/2 tsp
• Mustard powder 1 tsp
• Garlic clove 4
• Chicken mince 1 cup

For Dough:

• Flour 2 cup
• Salt 1/2 tsp
• Sugar 1 tsp
• Olive oil as required
• Yeast as required
  

Ingredients for Dajaj Tandoori:

• Chicken 1
• Salt to taste
• Lemon 1/4 cup
• Crushed black pepper to taste
• Biryani food color 1 pinch
• Paprika 1/2 tsp
  

Ingredients for Mahalabia:

• Sugar 1 cup
• Corn flour 1/4 cup
• Cinnamon powder 1/2 tsp
• Egg 2
• Vanilla essence 2 tsp
• Cardamom powder 1/2 tsp
• Salt 1 pinch
• Milk 4 cup
• Butter 2 tbsp
• Red jelly 2 packet
• Green jelly 2 packet