Sindhi Biryani, Kachay Qeemay Kay Kabab And Badami Raita by Chef Gulzar

Ingredients for Sindhi Biryani:

• Mutton 1 kg
• Rice 1 kg
• Yogurt 1 cup
• Onion 4
• Potatoes 1/2 kg
• Tomatoes 4
• Red chili powder 1 tbsp
• Coriander powder 2 tbsp
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Dried plum 250 gm
• Mint leaves 1 bunch
• Green coriander 1/2 bunch
• Green chilies 6
• Lemon 4
• Yellow food color 1/2 tsp
• Milk 1/2 cup
• Oil as required
• Salt to taste

Ingredients for Kachay Qeemay Kay Kabab:

• Beef mince 1/2 kg
• Fat 25 gm
• Yogurt 250 gm
• All spice powder 1 tsp
• Cumin powder 1 tbsp
• Red chili flakes 1 tbsp
• Onion 1
• Green chilies 3-4
• Green coriander 1/2 bunch
• Ginger garlic paste 1 tbsp
• Eggs 2
• Bread crumbs 2-3 tbsp
• Oil 2-3 tbsp
• Salt to taste

Ingredients for Badami Raita:

• Yogurt 250 gm
• Almond paste 1/2 cup
• Green coriander 1/2 bunch
• Green chillies 4-5
• White pepper 1/2 tsp
• Salt to taste

For Garnishing:

• Almonds 4-5