Pineapple Soda, Chocolate Nut Biscuit, Chinese Chopsuey And Date Bar Fillings by Shireen Anwer

Ingredients for Pineapple Soda:

• 1 cup pineapple chunks
• 1 cup white drink
• 1 cup crushed ice
• 1/4 tsp black salt
• 1 packet badami qulfa balls
  

Ingredients for Chocolate Nut Biscuit:

• 5 ounce butter
• 4 ounce brown or icing sugar
• 3/4 cup flour
• 2 tbsp coco powder
• 1 tbsp water
• 4 tbsp nuts
• 1/2 tsp baking powder
• Salt a pinch
• 1 tsp vanilla essence
  

Ingredients for Chinese Chopsuey:

• Chicken 250 gm
• Egg white 1
• Cabbage sliced 2 cups
• Carrot sliced 1/2
• Green onion 2-3 sliced
• Capsicum sliced 1
• Vegetable oil 6-8 tbsp
• Egg noodles 1/2 packet
• Chilli garlic sauce 2 tbsp
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Soya sauce 1 tbsp

For Chicken Seasoning:

• Ketchup 4 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Soya sauce 1 tbsp
• Stock 1 cup
• Corn flour 1 tbsp
  

Ingredients for Date Bar Fillings:

For Filling:

• 250 gm dates
• 1/2 cup water
• 1 tbsp lemon juice

For Crumble:

• 1-1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cooking oats
• 1/2 cup brown sugar
• 5 oz butter
• 1/2 cup nuts
• 1/2 tsp cinnamon powder
• 1 tsp soda
• Pinch of salt