Bhuna Gosht by Chef Meadha Rahat

Ingredients:

• Mutton 1-1/2 kg

For Marination:

• Yogurt 4 tbsp
• Lemon juice 1 tbsp
• turmeric 1 tsp
• Crushed pepper 1 tsp
• Salt to taste
• Onion 1

For Curry:

• Sugar 1 tsp
• Garlic 6-7 cloves
• Coriander 1/2 bunch
• Cinnamon 2
• Ginger 2 inch
• Lemon 1-2
• Cardamom 4-5
• Green chilli 3-4
• Tomato 2-3
• Black cardamom 2
• Onion 3
• Bay leaf 2
• Turmeric 2 tsp
• Red chilli powder 1 tsp
• Nutmeg 1/2 tsp
• Mace 1/2 tsp
• Oil 6-8 tbsp