Zafrani Pulao And Tamatar Ki Chutney by Sara Riaz

Ingredients for Zafrani Pulao:

• Mutton 750 gm
• Sela rice 750 gm
• Onion 2
• Garlic 1 bunch
• Ginger 2 inch
• Whole mix spices 1 tbsp
• Salt to taste
• Bay leaf 2
• Fennel seeds 4 tbsp
• Whole coriander 2 tbsp
• Fried onion 1/2 cup
• Ginger 1 tsp
• Garlic 1 tsp
• Fennel powder 1 tbsp
• Roasted & crushed coriander 1 tbsp
• Yogurt 1/2 cup
• Saffron 1/2 tsp
• Milk 1/2 cup
• Saffron kewra 1 tsp
  

Ingredients for Tamatar Ki Chutney:

• Tomato 1/2 kg
• Mustard 1 tsp
• Cumin 1 tsp
• Whole red chillies 6
• Curry leaves 15
• Ginger paste 1 tsp
• Red chilli 1 tsp
• Salt 1 tsp
• Vinegar 1 tbsp
• Tandoori color 1 pinch