Muthi Kababs, Mutton Makhini And Imli Aur Gur Ki Chutney by Chef Tahir Chaudhry

Ingredients for Mutton Makhini:

• Mutton 500 gm
• Small onion 1
• Tomato 2
• Ginger paste 1 tbsp
• Garlic paste 2 tsp
• Green chili paste 1 tbsp
• Curd 1/4 cup
• Fresh cream 1/4 cup
• Turmeric 1/2 tsp
• Tara garam masala 1-1/2 tsp
• Red chili powder 1 tsp
• Coriander powder 1/2 tsp
• Salt 1 tsp
• Butter 1/4 cup
• Oil 4 tbsp
• Green coriander 2 tbsp

Ingredients for Muthi Kababs:

• Mutton/ beef 500 grams
• Cooked chickpeas 2 tbsp
• Poppy seeds 1 tbsp
• Tara garam masala 2 tsp
• Ginger paste 2 tsp
• Crushed red chili 2 tsp   
• Green chili 4
• Small onion 1
• Coriander leaves 2 tbsp
• Ghee 1/4 cup
• Salt 1 tsp

Ingredients for Imli Aur Gur Ki Chutney:

• Tamarind pulp 200 grams
• Jaggery 250 grams
• Red chili powder 1/2 tsp
• Black salt 1/4 tsp
• Tara garam masala 1/4 tsp
• Asafoetida 1/2 tsp
• Water 2 cups