Shahi Keema Katakat And Karahi Kaleji by Chef Samina

Ingredients for Shahi Keema Katakat:

• Chicken mince 250 gm
• Mutton brain 4
• Onion 1
• tomato 3
• Ginger garlic paste 1 tbsp
• Salt to taste
• Red chilli powder 1-1/2 tsp
• Green chilli paste 1 tbsp
• Turmeric powder 1/2 tsp
• Chaat masala 1 tsp
• Carom seeds 1/2 tsp
• Ghee 2 tbsp
• Butter 1/2 cup
• Finely chopped green chilli to taste
• Ginger 1 tbsp
• Coriander 1/2 bunch
• Dry fenugreek 1 tsp
• Mix spices powder 1/2 tsp
• Cream 1/2 cup
  

Ingredients for Karahi Kaleji:

• Mutton liver 1
• Green chilli 8-10
• Tomato 3-4
• Ginger garlic paste 1 tbsp
• Crushed garlic 1 tbsp
• Lemon juice to taste
• Oil 3/4 cup
• Naan for serving