Chana Daal Gosht, Malai Chicken Skewers And Gajar Ka Halwa by Shireen Anwer

Ingredients for Chana Daal Gosht:

• Mutton 1/2 kg
• Gram lentil 250 gm
• Onion 2 sliced
• Tomatoes 3
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Chilli powder 2 tsp
• Turmeric 1/2 tsp
• Coriander powder 2 tsp
• Cumin roasted 1 tsp
• Oil 1/2 cup
• All spice 1 tsp
• Mint leaves 1/2 bunch

For Bhagaar:

• Ghee 1/2 cup
• Cumin seeds 1 tsp
• Red chilli whole 6
• Brow onion 2 tbsp
  

Ingredients for Malai Chicken Skewers:

• Chicken boneless 1/2 kg cubes
• Salt 1 tsp
• Chilli powder 1-1/2 tsp
• All spice 1 tsp
• Roasted and crushed cumin 1/2 tsp
• Saffron 1/4 tsp
• Nutmeg grinded 1/4 tsp
• Mace 1/4 tsp
• Ginger garlic 1 tbsp
• Raw papaya 1 tbsp
• Yogurt 4 tbsp
  

Ingredients for Gajar Ka Halwa:

• Carrots 2 kg grated
• Milk 1 kg
• Ghee 3/4 cup
• Green cardamom 8 to 10
• Sugar 1-1/4 cup
• Khoya 1 cup
• Saffron 1/2 tsp
• Almonds and pistachio sliced 2 tbsp