Roghni Roti, Keema Chops Masala And Chutney Gosht by Shireen Anwer

Ingredients for Roghni Roti:

• Wheat flour 250 gm
• Oil 1/4 cup
• Milk 1/2 cup
• Salt 1/2 tsp
  

Ingredients for Keema Chops Masala:

• Mutton chops 1/2 kg
• Mutton mince 1/2 kg
• Oil 1/2 cup
• Onion chopped 2 cups
• Cinnamon 2 sticks
• Black cardamom 2
• Clove 6
• Black pepper 10
• Ginger garlic paste 1 tbsp
• Tomatoes 4
• Yogurt 1 cup
• Salt 1-1/2 tsp
• Chilli powder 2 tsp
• Coriander powder 2 tsp
• All spice 1 tsp
• Coriander leaves 2 tbsp
• Green chillies 3 chopped
  

Ingredients for Chutney Gosht:

• Mutton 1/2 kg
• Coriander leaves 1/2 bunch
• Mint leaves 15
• Ginger 2 inch
• Garlic 1 tbsp
• Onion chopped 2
• Green chillies 15
• Yogurt 1/2 cup
• Salt 1-1/2 tsp
• Lemon juice 2 tbsp
• All spice 1 tsp
• Oil 1/2 cup
• Curry leaves 20