Shahjahani Korma, Gulab Jamun And Macaroni Salad by Sara Riaz

Ingredients for Shahjahani Korma:

• Mutton 1 kg
• Ghee 250 gm
• Yogurt 250 gm
• Salt to taste
• Degi red chilli 1-1/2 tbsp
• Turmeric powder 1/4 tsp
• Almonds 20
• Fried onion 1/2 cup
• Ginger 1 tbsp
• Garlic 1 tbsp
• Chopped ginger 2 inch
• Mix spices 1 tbsp
• Small cardamom 8-10
• Mix spices whole 1 tbsp
• Nutmeg, mace 1/2 tsp
• Kewra 1 tsp
• Coriander powder 1 tbsp
• Naan for serving
  

Ingredients for Gulab Jamun:

• Powder milk 1 cup
• Yogurt 4 tbsp
• Flour 4 tbsp
• Soda 1/2 tsp
• Ghee 2 tbsp

For Sugar Syrup:

• Sugar 2 cup
• Water 2 cup
• Kewra 1 tsp
  

Ingredients for Macaroni Salad:

• Kolson macaroni 1 packet
• Capsicum 2
• Tomato 2
• Cucumber 1
• Salad leaf as required
• Crushed red chilli 1 tsp
• Caster sugar 1 tsp
• Salt to taste
• Chilli sauce 1 tbsp
• Ketchup 3 tbsp
• Mayonnaise 1/2 cup
• Cream 1/2 cup