Fillet Of Soul Fish Sheesh Kabab And Chuharoo Ka Halwa by Chef Mehboob

Ingredients for Fillet Of Soul Fish Sheesh Kabab:

• Fish fillet 500 gm
• Capsicum 2
• Onion 1
• Tomato 2
• Olive oil 4 tbsp
• Garlic 2 tbsp
• Lemon juice 4 tbsp
• Black pepper 1/2 tsp
• Pomegranate juice 5 tbsp
• Cumin seed 1 tbsp
•  Talhar mirch powder 2 tbsp
• Salt to taste
  

Ingredients for Chuharoo Ka Halwa:

• Dry dates 1/2 kg
• Milk 1 kg
• Kewra water few drops
• Sugar 1 cup
• Cardamom 6
• Almond 1 tbsp
• Pistachio 1 tbsp
• Silver paper for garnish
• Oil 1/4 cup