Apple Short Cake, Tawa Kaleji, Kulcha Pasanda And Black Magic Sizzler by Shireen Anwer

Ingredients for Tawa Kaleji:

• Mutton liver 1/2 kg cut into 2 inch cubes
• Oil 1/4 cup
• Lemon juice 2 tbsp
• Ginger sliced 1 tbsp
• Salt 1 tsp
• Green chilies 3 chopped

For Liver Masala:

• White cumin roasted crushed 1 tbsp
• Whole coriander 1 tbsp
• Whole red chilies 15

Ingredients for Apple Short Cake:

• 1 apple chopped
• 1 packet badami kulfa balls
• 1/2 cup plain cake
• 1 cup milk
• 2 tbsp sugar
• 1 cup crushed ice
• 2 tbsp chocolate sauce
  

Ingredients for Black Magic Sizzler:

• Butter 4 ounce
• Brown sugar 4 ounce
• Caster sugar 1 ounce
• Flour  4 ounce
• Coco powder 1 ounce
• Baking powder 1 tsp
• Eggs 2
• Vanilla essence 1 tsp
• Walnut chopped 2 ounces
• Chocolate ice cream as required
• Ingredients for fudge sauce
• Butter 2 tbsp
• Brown sugar 1/2 cup
• Honey 2 tbsp
• Coco powder 1 tbsp
• Cream 1/2 cup
• Walnuts chopped 2 tbsp

Ingredients for Kulcha Pasanda:

• Beef pasanday 1/2 kg
• Salt 1 tsp
• Chili powder 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tbsp
• Desiccated coconut 1 tbsp
• Poppy seeds 1 tbsp
• Almonds 1 tbsp
• Onion 1 cup finely chopped
• Oil 1/2 cup
• Tomatoes 2 chopped
• Coriander leaves 2 tbsp
• Green chilies chopped 2