Dahi Gosht, Qeema Roll And Firni by Zarnak Sidhwa

Ingredients for Dahi Gosht:

• Meat 500 gm
• Yogurt 500 gm
• Ground pepper 1 tsp
• Salt to taste
• Turmeric powder 1 tsp
• Garlic paste 3 tbsp
• Ginger paste 3 tbsp
• Green chilies 3
• Vegetable oil 3 tbsp
• Onions, sliced   2
• Garam masala 3 tbsp
• Coriander powder 3 tsp
• Cumin powder 3 tsp
• Bay leaves 4
• Tomatoes diced 500 gm
• Mint leaves 3 tbsp
• Coriander leaves 3 tbsp

Method:

1. Mix salt, pepper, yogurt, turmeric powder, half the ginger and garlic pastes and
2. green chilies together.
3. Marinate the meat in this mixture for 30 minutes.
4. Heat oil  in a deep pan and fry onions and remaining ginger and garlic paste till fragrant.
5. Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separate from the mixture.
6. Add the merinated meat and cook till most of the liquid has evaporated.
7. Garnish with chopped coriander and mint leaves.

Ingredients for Qeema Roll:

• Mutton mince 500 gm
• Yogurt 3/4 cup
• Garlic paste 1/2 tbsp
• Red chili powder 1 tsp
• Garam masala 1/2 tsp
• Salt to taste
• Oil 2 tbsp
• Coriander 8 tsp
• Chili sauce 1 tsp
• Tomato sauce 1 tsp
• Onions 2 medium
• Lemon juice 2 tbsp
• Chaat masala 2 tsp
• Roti or paratha as required

Method:

1. Mix together yogurt, garlic paste,, ginger paste, red chili powder, garam masala, powder and salt.
2. Marinate mutton mince in this marinate for about thirty to forty minutes.
3. Heat oil in a pan.
4. Add marinated mince and cook on medium heat till the mince is cooked and dry.
5. Fry parathas in little oil and set aside.
6. Spread a teaspoon of coriander and mint chutney on each roti, dribble some chili sauce and tomato sauce.
7. Place one portion of mince, some onion rings and sprinkle lemon juice and chaat masala.
8. Roll up the rotis and serve the rolls immediately.

Ingredients for Firni:

• Milk 1 liter
• Condensed milk 1 small
• Sugar 4-5 tbsp
• Rice flour 1/2 cup
• Pistachios & almonds a handful
• Kewra essence 1 tsp
• Green cardamom 4

Method:

1. In a pot add milk and cardamom seeds, rice flour and sugar.
2. Leave on a very low flame to cook and keep stirring.
3. When the mixture thickens, add kewra essence and remove from heat.
4. Garnish with dry fruits.