Bihari Keema And Mutton Adla Biryani by Shireen Anwer

Ingredients for Bihari Keema:

• Mince 1/2 kg
• Yogurt 1 cup
• Poppy seeds 1 tbsp
• Desiccated coconut 1 tbsp
• Button red chilies 12
• Cloves 3
• Green cardamom 3
• Cinnamon sticks 2
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Nutmeg grinded 1/4 tsp
• Mace grinded 1/4 tsp
• Brown onion 3 tsp
• All spice 1 tsp
• Raw papaya 1 tbsp
• Ghee or Oil 1/2 cup

For Paratha:

• Flour 2 cups
• Instant yeast 1 tsp
• Sugar 1 tsp
• Ghee 1 tbsp
• Salt 1/4 tsp
• Powder milk 1 tbsp
  

Method:

1. First, roast crushed poppy seeds.
2. Now put chopped coconut, small cardamom, cloves, cinnamon sticks and green cardamoms and grind it.
3. Then marinate mince with raw papaya, ginger garlic paste for 2 hours.
4. Now heat ghee, put roasted masala, water and salt and fry for few minutes.
5. Then put marinated mince, mix it, add yogurt, cover it and cook on low flame, so that water dries.
6. Now add brown onions and garam masala. Then simmer with coal, garnish with green chilies and green coriander and serve with cheesy paratha.
7. For making paratha: Mix flour, yeast, sugar, ghee, salt and powder milk, knead it and leave for 1 hour.
8. Now make parathay and fry on tawa.

Ingredients for Mutton Adla Biryani:

• Mutton adla 1 kg
• Ginger 2 tbsp
• Garlic chopped 2 tbsp
• Yogurt 1/2 cup
• Cloves 6
• Green cardamom 8
• Black pepper 8
• Salt 1-1/2 tsp
• Water 4 cups
• Saffron 1/2 tsp
• Kewra water 1 tbsp
• Sela rice 750 gm
• Ghee 1 cup
• Yogurt 1 cup
• Ginger Julian 1 tbsp
• Cumin whole 1 tbsp
• Mace grinded 1/4 tsp
• Green chillies 15
• Mint 1 bunch
• Coriander half bunch