Chicken Lasagna, Crepes Sizzer With Orange Sauce, Fruit Omelette And Strawberry Coconut Smoothie by Shireen Anwer

Ingredients for Chicken Lasagna:

For Filling:

• Boneless chicken 1/2 kg
• Onion 2 tbsp
• Capsicum 1 sliced
• Garlic paste 1 tsp
• Salt 1 tsp
• Black pepper powder 1 tsp
• Mushrooms 2 tbsp
• Flour 1 tbsp
• Fresh cream 4 tbsp
• Oregano leaves 1 tbsp
• Oil 3 tbsp
• Lasagna strips 6
• Cheddar cheese 1/2 cup
• Parmesan cheese 1 tbsp

For Cheese Sauce:

• Butter 3 tbsp
• Flour 2 tbsp
• Milk 1-1/2 cup
• Cream 1/2 tsp
• Water 1/2 tsp
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Grated cheddar cheese 4 tbsp

For Tomato Sauce:

• Oil 1 tbsp
• Onion 2 tbsp
• Garlic 1/2 tsp
• Tomato paste 1/2 cup
• Salt 1/2 tsp
• Crushed red pepper 1/2 tsp
• Oregano leaves 1/2 tsp
• Sugar 1 tbsp
• Orange color 1 pinch
  

Ingredients for Crepes Sizzer With Orange Sauce:

For Crepes:

• 250 grams milk
• 6 eggs
• 50 grams oil
• 250 grams flour
• pinch of salt
• 1 tbsp sugar
• 1 cup orange juice
• 25 grams sugar
• 2 tbsp custard powder or corn flour
• 2 oranges or peaches

Ingredients for Fruit Omelette:

• 6 eggs
• 6 ounces
• 4 ounces flour
• 500 grams cream
• 1 tin fruit cocktail
• Icing sugar and fruit for decoration

Ingredients for Strawberry Coconut Smoothie:

• 1 cup strawberries
• 1/2 cup milk
• 1 tbsp coconut milk powder
• 1 packet badami kulfa balls
• 1 cup crushed ice
• 1/4 tsp strawberry essence
• 2 tbsp strawberry syrup