Bhori Biryani, Manpasand Sheer Khurma, Italian Sicilian Pasta And Chicken Tikka Karahi by Shireen Anwer

Ingredients for Bhori Biryani:

• Chicken 1 kg
• Coriander leaves 2 tbsp
• Green chilies 10 grinded
• Brown onion 1/2 cup
• Whole spices mixed 1 tbsp
• Salt 1-1/2 tsp
• Yogurt 1 cup
• Chili powder 2 tsp
• Water 1 cup
• Turmeric 1/2 tsp
• Oil 1/2 cup
• Potatoes 2
• Nutmeg 1/4 tsp
• Mace 1/4 tsp
• All spice 1 tsp
• Saffron 1/4 tsp
• Yellow color 1/2 tsp
• Milk 1/2 cup
• Rice 600 gm

Ingredients for Manpasand Sheer Khurma:

• Milk 1 liter
• Sago dana 2 tbsp
• Vermicelli 1/2 cup
• Green cardamom grinded 1/2 tsp
• Ghee 2 tbsp
• Saffron 1/2 tsp
• Condensed milk 1
• Evaporated tin 1
• Almonds peeled 3 tbsp
• Pistachio peeled 3 tbsp
• Charoli 3 tbsp
• Cashew nuts 2 tbsp
• Sugar 4 tbsp

Ingredients for Italian Sicilian Pasta:

• Mince 250 gm
• Brinjal 2
• Tomatoes 3
• Onion chopped 1 cups
• Boiled pasta 2 cups
• Oil 1/4 cup
• Peas boiled 1/2 cup
• Cheddar cheese 1/2 cup
• Mozzarella cheese 1/2 cup
• Crushed red chili 1 tsp
• Oregano leaves 1 tsp
• Salt 1 tsp
• Garlic crushed 1 tbsp
• Black pepper 1/2 tsp
• Bread crumbs 2-3 tbsp

Ingredients for Chicken Tikka Karahi:

• Chicken 1 kg
• Ginger garlic paste 1 tbsp
• Yogurt 1/2 cup
• Tomato chopped 1
• Cumin roasted 1-1/2 tsp
• Coriander roasted 1-1/2 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Black pepper crushed 1 tsp
• Ginger sliced 2 tbsp
• Green chilies whole 12
• Shan BBQ masala 2 tbsp