Maghza Ki Karahi, Galawati Pasanday And Coconut & Sooji Ka Halwa by Zubaida Tariq

Ingredients for Maghza Ki Karahi:

• Brain 1
• Garlic 3
• Raw onion paste 2
• Chopped tomatoes 3
• Yogurt 1/2 cup
• All spice powder 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tbsp
• Coriander seeds 1 tsp
• Black pepper corn 6
• White cumin seeds 1/2 tsp
• Salt to taste
• Chopped ginger 2 tbsp
• Green chillies 4
• Chopped coriander 1 bunch
• Lemons 2
• Oil 1 cup
  

Ingredients for Galawati Pasanday:

• Pasanday 1/2 kg
• Raw papaya paste 2 tbsp
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Roasted chickpeas 2 tbsp
• White cumin seeds 1 tsp
• Poppy seeds 1 tbsp
• Small cardamom 4
• All spice as required
• Salt to taste
• Red chilli 1 tbsp
• Bihari kebab masala 2 tbsp
• Lemons 3
• Mint leaves 1/2 bunch
• Green chillies 4
• Chopped onion 3
• Oil 1 cup
  

Ingredients for Coconut & Sooji Ka Halwa:

• Semolina 250 gm
• Raisins 1/2 cup
• Sugar 1 cup
• Coconut 1 cup
• Fresh milk 1 tsp
• Small cardamom 4
• Sugar 1 tsp
• Cloves 4
• Almonds 15
• Clarified butter 2 tbsp