Vegetable Beef Noodles, Roast With Mushroom Sauce And Spicy & Sweet Chutney by Zubaida Tariq

Ingredients for Vegetable Beef Noodles:

• Noodles 1 packet
• Chopped capsicum 4
• Chopped cabbage 1
• Carrot grated 2
• Beef mince 1/2 kg
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Green chillies 4
• Fresh red chillies 6
• Salt to taste
• Ginger garlic paste 1 tbsp
• Chicken cube with flour 1 tbsp
• Crushed black pepper 1 tsp
• Chopped onion 1
• Oil 1/2 cup
• Sugar 1 tsp
  

Ingredients for Roast With Mushroom Sauce:

• Mutton leg 1-1/2 kg
• Raw papaya paste 1 tbsp
• Yogurt 375 gm
• Soya sauce 2 tbsp
• White vinegar 1/2 cup
• Salt to taste
• Oil as required
• Ginger garlic paste 1 tbsp

For Mushroom Sauce:

• Mushroom (sliced) 1 tin
• Brown sugar 1 tbsp
• Lemons 2
• Soya sauce 2 tbsp
• Black pepper 1 tsp
• Oil 2 tbsp
• Salt to taste
  

Ingredients for Spicy & Sweet Chutney:

• Degi red chillies 6
• White vinegar few drops
• White cumin seeds 1 tbsp
• Garlic 6 cloves
• Coriander seeds 1 tbsp
• Olive oil as required
• Salt to taste
• Lemons 2

For Sweet Chutney:

• Mint leaves 1 bunch
• Green chillies 4
• Red chillies 6
• Garlic 6 cloves
• Tamarind paste 1/2 cup
• Sugar 2 tbsp
• Salt to taste