Karachi Katakat And Kofta Kebab Dhuwan by Chef Gulzar

Ingredients for Karachi Katakat:

• Mutton heart 250 gm
• Mutton liver 250 gm
• Mutton kidney 250 gm
• Mutton brain 1
• Yogurt 2 cups
• Ginger garlic paste 2 tbsp
• Ginger water 2 tbsp     
• Red chili crushed 2 tbsp
• Black pepper crushed 1 tsp
• Crushed coriander 1 tbsp
• Turmeric powder 1 tsp
• Fenugreek seeds 1 tsp
• Green coriander 1/2 bunch
• Green chilies  5 to 6
• Clarified butter 1/2 cup
• Salt to taste

Method:

1. Cut mutton heart, mutton liver, mutton kidney and mutton brain into small small pieces.
   
2. Now put ginger water and leave it for 10-15 minutes.
3. Then wash it and keep aside.
4. In one pot, put 2 cups water and 1/2 tsp turmeric powder, boil it, put mutton brain, boil for 4 to 5 minutes, strain it and keep aside.
   
5. Now put pieces of liver, kidney and heart, together put ginger garlic paste and yogurt, cover it and leave for cooking.
   
6. When all 3 of them are tendered well, add red chopped chili, chopped black pepper, chopped coriander, cumin, ghee and green chilies and roast them.
7. When they become ready, add small pieces of brain and cook for 2 to 3 minutes.
8. In end, put fenugreek seeds and green coriander and mix it well, take out in dish and serve.
   

Ingredients for Kofta Kebab Dhuwan:

For Koftas:

• Minced beef 1/2 kg
• Onions 2
• Eggs 2
• Bread slices 3-4
• Garlic 4-5
• Red chilies 8-10
• Whole cumin 1 tbsp
• Whole black pepper 1 tsp
• Coriander 2 tbsp
• Salt as required
• Coals 1
  

For Gravy:

• Tomato puree 1 cup
• Garlic paste 1 tbsp
• Red chili powder 1-1/2 tbsp
• Turmeric powder 1 tsp
• All spice powder 1 tsp
• Onion paste 1/2 cup
• Yogurt 1 cup
• Oil 3-4 tbsp
• Salt as required
• Coriander for garnishing

Method:

1. Firstly, add mince, onion, egg, bread slice, garlic, whole red chili, whole cumin, whole black pepper, whole coriander and salt in chop, chop it and make paste of it.
2. Now make koftay of it and steam for 10 - 15 minutes.
3. Then take out from steamer, put in pot and give smoke of coal.
4. For making gravy: Heat oil in pan, put garlic paste and onion paste and roast it.
5. When fragrance starts coming, add tomato puree and beaten yogurt and cook for 5 minutes.
6. Now add red chili powder, 1 tsp turmeric powder, garam masala powder and salt roast it more until masala leaves oil.
7. Then add koftay, put 1 to 1-1/2 cup water and simmer it.
8. When simmer is done, garnish with green coriander.
9. Kofta Kebab Dhuwan  is ready.