Afghani Biryani, Mutton Potato Stew And Bhopali Gosht by Chef Zakir

Ingredients for Afghani Biryani:

• Rice 300 gm
• Mutton 1/2 kg
• Onion 1
• Green cardamom 5-6
• Green chillies 3-4
• Eggs 4
• Cloves 1/2 tsp
• Whole red chilies 5
• Cashew nuts 25 gm
• Cinnamon 2 sticks
• Ginger garlic paste 1 tbsp
• Ghee 1/4 cup
• Saffron 1 small pack
• All spice powder 2 tsp
• Coriander leaves 1/4 bunch
• Mint leaves 1/4 bunch
• Salt to taste
• Kewra 2 tbsp
• Yellow color as required
  

Ingredients for Mutton Potato Stew:

• Mutton 1/2 kg
• Potatoes 3
• Onion 2
• Tomatoes 2
• Green chillies 4
• Ginger garlic paste 2 tbsp
• Turmeric powder 1 tsp
• Crushed red pepper 2 tbsp
• Mix whole spices as required
• Salt to taste
• Ghee 1/2 cup
• Coriander leaves for garnish
• Ginger Julian for garnish
  

Ingredients for Bhopali Gosht:

• Meat 1/2 kg
• Yogurt 125 gm
• Medium sized onion 2
• Green chillies 3-4
• Oil 1/4 cup
• Turmeric 1 tsp
• All spice powder 1 tsp
• Fennel seeds 1 tbsp
• Whole coriander 1 tbsp
• Red chilli powder 1 tbsp
• Crushed cumin seeds 1 tbsp
• Nutmeg, mace powder 1/2 tsp
• Cardamom powder 1/2 tsp
• Ginger garlic paste 2 tbsp
• Chopped coriander 2 tbsp
• Muslin cloth as required
• Salt as required