Stuffed Kabab, Bihar Boti Biryani And Bread Kheer by Rida Aftab

Ingredients for Stuffed Kabab:

• Mutton or Beef 1/2 kg
• Green chillies 4
• Egg 1
• Garlic 1 clove
• Fried onion 1 cup
• Desiccated coconut 1/2 cup
• Salt 1 tsp
• Black pepper powder 2 tsp
• Almond ground 2 tbsp
• Oil 1 cup
• Cream 1 tbsp
• Mint leaves chopped 1 tbsp
• Salt 1/4 tsp
• Green chillies paste 2 tbsp
• Cashew nut ground 2 tbsp
• Lemon juice 2 tbsp
  

Ingredients for Bihar Boti Biryani:

• 1/2 kg boiled rice
• 1 kg beef boti
• 2 onions
• 4 small cardamoms
• 4 aniseed
• 4 green chillies
• 1 pinch yellow color
• 1 cup oil
• 50 grams plumps
• 1/2 bunch mint
• 375 grams yogurt
• 1 tsp black cumin
• 1 tsp turmeric powder
• 1 tsp kewra
• 1 tsp salt
• 1/2 tsp nutmeg mace powder
• 2 tsp ginger garlic powder
• 2 tsp papaya paste
• 2 tsp red chilli powder
• 1 piece of coal
  

Ingredients for Bread Kheer:

• 1 kg milk
• 1 tin condensed milk
• 1 silver paper
• 4 bread slices
• 1 cup milk powder
• 1/2 cup boiled rice
• 1/2 cup sugar
• 1 tbsp sliced pistachios
• 1/2 tsp cardamom powder
• 2 tbsp crushed almonds
• Oil for frying