Dhuwan Dahi Gosht And Nawabi Pulao by Chef Zakir

Ingredients for Dhuwan Dahi Gosht:

• 1 kg mutton
• 1/2 kg yogurt
• 1 cup clarified butter
• Few coals
• 6 to 8 green chilies
• 1 tbsp red chili flakes
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp mustard seeds
• 2 tbsp crushed garlic paste
• Salt to taste

For Garnishing:

• Fresh coriander as required
• Ginger as required
  

Ingredients for Nawabi Pulao:

• Rice 1/2 kg
• Mutton boneless 1/2 kg
• Onion 2
• Peas 1 cup
• Green chilies 4
• Almond 25 gm
• Pistachio 25 gm
• Ginger garlic paste 2 tbsp
• Yogurt 250 gm
• Egg 4
• Kewra 2 tbsp
• Mix Whole spices as required
• Salt to taste
• Oil 1/4 cup