Kaleji Masala, Doodh Ka Meetha And Balochi Tikka Boti by Rida Aftab

Ingredients for Kaleji Masala:

• Liver 1 kg
• Green chilies 4
• Coriander leaves 1/2 bunch
• Oil 1/2 cup
• Tomatoes 250 gm
• Yogurt 250 gm
• All spice powder 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tbsp
• Ginger garlic paste 1 tbsp
• Crushed red pepper 1 tbsp
• Dry fenugreek leaves 1 tbsp
• Lemon juice 4 tbsp
• Salt to taste

For Sour Salad:

• Onion 1
• Tomatoes 1
• Green chilies 2
• Mint leaves 2 tbsp
• Lemon juice 2 tbsp
• Tomato ketchup 4 tbsp
• Salt to taste

Ingredients for Doodh Ka Meetha:

• 2 liter Milk
• 250 grams sugar
• 1 packet of cream
• 1/2 cup rice flour
• 1/2 cup ghee
• 1/2 tsp cardamom
• 1 tbsp kewra
• 2 tbsp lemon juice
• Chopped almonds pistachios

Ingredients for Balochi Tikka Boti:

• Mutton 1/2 kg
• Yogurt 1 cup
• Onion 1
• Potato 1
• Tomato 2
• Chopped coriander 1 tsp
• Raw papaya paste 1 tbsp
• Salt 1/2 tsp
• All spices powder 1/2 tsp
• Ginger garlic paste 2 tsp
• Lemon juice 2 tbsp
• Oil 4 tbsp
• Red chili powder 1-1/2 tsp
• Shan BBQ masala 2 tbsp