Kabab Biryani, Hari Mirch Keema Handi And Achaar Gosht by Zubaida Tariq

Ingredients for Kabab Biryani:

• Beef 1/2 kg
• Fresh milk 1 cup
• Oil 1 cup
• Mint leaves 1 bunch
• Eggs 1
• Bread slices 2
• Green chilies 4
• Small Cardamoms 4
• Chopped onion 4
• Yellow food color as required
• All spices as required
• Yogurt 1/2 cup
• Rice 2 to 2-1/2 cup
• All spice powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Biryani masala 1 tbsp
• Seekh kabab masala  2 tbsp
• Oil as required
• Salt to taste

Ingredients for Hari Mirch Keema Handi:

• Beef mince 1/2 kg
• Green chilies 250 gm
• Green coriander 1 bunch
• Oil 1 cup
• Chopped onion 2
• Lemons 4
• Shan BBQ Masala 1 packet
• Nigella seeds 1 tsp
• Black pepper 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste

Ingredients for Achaar Gosht:

• Mutton 1/2 kg
• Onion 2
• Turmeric powder 1/4 tsp
• Mustard seeds 1/2 tsp
• Cloves 3-4
• Fenugreek seeds 1/2 tsp
• Red chili powder 1 tbsp
• Cumin seeds 1 tsp
• Onion seeds 1/2 tsp
• Ginger garlic paste 1 tbsp
• Dry red chilies 3-4
• Oil 2 tbsp
• Salt 1 tsp
• Coriander leaves to garnish