Shehanshahi Raan Roast And Khara Masala Mutton by Chef Gulzar

Ingredients for Shehanshahi Raan Roast:

• Raan 1
• Papaya paste 1/2 cup
• Yogurt 1/2 cup
• Egg 1
• Gram flour 2 tbsp
• Red chili powder 3 tbsp
• Crushed black pepper  1 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tsp
• Ginger garlic paste 2 tbsp
• Red chili powder 1 tsp
• Yellow food color 1 pinch
• Vinegar 1 cup
• Oil 3-4 tbsp
• Butter 1/2 cup
• Lahori salt to taste

Method:

1. Mark cut on mutton raan with help of  knife, then mix vinegar and lahori salt, spread over raan and cover with plastic for a day.
2. Then in one mixing bowl, put yogurt, oil, gram flour, chopped white pepper, egg, chopped black pepper, chopped garam masala, chopped cumin, chopped red chili, papaya paste, food color and ginger garlic paste, mix it nicely and make paste of it.
3. Now spread paste over raan and leave for 2 to 3 hours.
4. Then put raan again in pot steam for 25 to 30 minutes on low flame.
   
5. Now put steamed raan into preheated oven and bake for 25 to 30 minutes on 200 degrees C.
   
6. Do brushing with butter in center.
7. When color comes, take out in dish and serve.
   

Ingredients for Khara Masala Mutton:

• Mutton 1/2 kg
• Ginger garlic chopped 1 tbsp
• Yogurt 250 gm
• Onion 2-3
• Cloves 4-5
• Cinnamon 2 sticks
• Small cardamoms 4-5
• Bay leaves 1-2
• Cumin seeds 1 tsp
• Coriander seeds 1/2 tsp
• Crushed black pepper 1 tsp
• Red chili flakes 1 tbsp
• Green coriander 1/2 bunch
• Oil 3-4 tbsp
• Salt to taste

Method:

1. Firstly, put oil in pan, put cinnamon, cloves, small cardamoms and bay leaves and toast it.
   
2. Then add onion and ginger garlic and fry it.
3. Now add mutton and roast it nicely.
4. Then add cumin, whole coriander, chopped black pepper, chopped red chili, salt and yogurt, mix it nicely, add water as required and cook until mutton is tendered.
   
5. When mutton is tendered and masala is roasted well, take out i dish, garnish with green coriander and serve.