Pakwan Biryani, Saat Rang Ka Zarda And Kali Mirch Ka Raita by Rida Aftab

Ingredients for Pakwan Biryani:

• 1/2 kg sela rice
• 3 potatoes
• 1/2 kg meat
• 250 grams yogurt
• 250 grams tomatoes
• 2 tbsp ground green chilies
• 2 tsp coriander powder
• 2 tsp salt
• 2 tsp crushed red chili
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 1 tbsp mixed garam masala
• 4 star anise
• 1/2 tsp nutmeg
• 1/2 tsp mace
• 2 tsp chaat masala
• 1/2 tsp chinese salt
• 1 tbsp sliced ginger
• 1 tbsp ginger garlic paste
• 50 grams plums
• 6 curry leaves
• 1/2 bunch coriander leaves
• 1/2 bunch mint leaves
• 1/2 tsp zarda color
• 1 cup oil
• 1 cup fried onion

Ingredients for Saat Rang Ka Zarda:

• 1/2 kg sela rice
• 1/2 kg sugar
• 6 cardamoms
• 1/2 cup ghee
• 250 grams khoya
• 100 grams almonds/ pistachios
• 20 grams cham cham
• 1 cup red, green, yellow
• 1 tsp kewra
• Silver paper as required
• Green, red, yellow color as required

Ingredients for Kali Mirch Ka Raita:

• 250 grams yogurt
• 1 tsp crushed red pepper
• 1/2 tsp salt
• 1 tsp roasted cumin
• 1 cup chopped cucumber
• 1 tbsp chopped coriander