Beef Steak With White Sauce, Khajoor Ka Metha And Milk Colada by Rida Aftab

Ingredients for Beef Steak With White Sauce:

• 500 gm beef steak
• 1 tsp garlic paste
• 1 tbsp oyster sauce
• 2 tbsp mustard paste
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp oil
• 4 tbsp lemon juice

For White Sauce:

• 50 gm butter
• 1 cup mushrooms
• 1-1/2 cup milk
• 1 tbsp lemon juice
• 1 tbsp flour
• 1 tbsp Parmesan cheese
• 1/2 tsp black pepper
• 1/2 tsp oregano
• 1/2 tsp salt
• Boiled mix vegetables as required

Method:

1. Firstly, marinate beef steak with lemon juice, mustard paste, black pepper, salt, garlic paste, worcester shire sauce and keep in refrigerator for overnight.
   
2. Now heat the pan and saute beef steak on both sides for 5 5 minutes.
   
3. For making white sauce: Heat butter and roast flour.
4. Now put milk, black pepper, salt, oregano, mushroom and parmesan cheese and cook it.
5. When it becomes thick, turn off the stove and add lemon juice on it.
6. Put steak in plate while serving.
7. Then put white sauce and boiled mixed vegetables on top
   
8. Beef steak white sauce is ready.

Ingredients for Milk Colada:

• 250 grams milk
• 1/2 cup cream
• 1 pinch of cardamom
• 1 pinch of orange color
• 2 tbsp chopped almonds, pistachio
• 1 cup ice
• 2 tbsp sugar

Method:

1. Put all ingredients in blender and blend it.
2. Milk Colada is ready.

Ingredients for Khajoor Ka Metha:

• 250 grams dates
• 1/2 liter milk
• 2 tbsp corn flour
• 100 grams almonds, pistachios
• 1/2 tsp vanilla essence
• 1 packet cream
• 1/2 cup sugar

Method:

1. Heat milk, when it boils, put sugar.
2. Now dissolve corn flour in half cup milk separate.
   
3. When it becomes thick, add vanilla essence and turn off the stove.
4. Then add soft dates pieces and cook with water on low flame.
   
5. Now crush them lightly, take out custard in one dish and put dates on top.
   
6. In end, put almonds, pistachios and cream and serve chill.