Kaleji Liver Karahi And Loki Halwa by Chef Shai

Ingredients for Kaleji Liver Karahi:

• Mutton liver 1/2 kg
• Thick yogurt 1/2 cup
• Garlic paste 2 tbsp
• Lemon juice 1/4 cup
• Tandoori masala 2 tbsp
• Garam masala powder 1 tsp
• Oil 1 cup
• Onion rings 2 cups
• Fresh coriander & Green chilies garnish
• Lemon slices for garnish
• Salt as needed
• Lettuce leaves for garnish
• Pepper for garnish

Method:

1. Marinate kaleji with all the garlic tandoori masala, yogurt and lemon juice.
2. Heat ghee or oil, add onion until soft, add marinated kaleji cook on high heat for about 8 to 10 minutes, add salt and cook until its almost dry.
3. Take out in a dish, garnish with garam masala and other garnishes and serve with naan.

Ingredients for Loki Halwa:

• Loki peeled & shredded 2 medium
• Dry milk powder 2 cups
• Butter 1 cup
• Green food color if needed
• Sugar 1 cup
• Cardamom powder 1/2 tsp
• Dry fruit 1/2 cup
• Silver paper for garnish
• Pumpkin seeds 1/2 cup

Method:

1. Heat ghee/ butter, add pumpkin seeds, cardamom powder, loki dry milk cook until dry, add sugar and color further cook until done.
2. Add dry fruit and garnish with silver paper.